Lintlha tsa Sehlahisoa:
1. Mosebetsi oohle oa ho etsa mekotla, ho lekanya li-auger filler, ho tlatsa sehlahisoa, ho tiisa, ho bala ho ka etsoa ka bohona.
2. Sistimi ea taolo ea komporo, ho lata motlakase oa lifoto, ts'epo e phahameng le degree ea bohlale.
3. E na le sistimi e bonts'ang liphoso, e bonolo ho e sebetsa le ho e hlokomela.
4. Etsa lehare la ho phunya (ho pota / euro hole) le sesebelisoa sa mekotla se hoketsoeng ka mor'a kopo ea moreki.
5. 'Mele oa mochini le karolo eohle e amang lijo li entsoe ka tšepe e sa hloekang.
6. E ka fetola bolelele ba mokotla skrineng sa komporo ea mochini, bophara bo fapaneng ba mokotla o hloka ho fetola hlobo ea pele ea mokotla mochining ka litšenyehelo tse ling.
7. Haeba ho tlatsa boima ba mefuta e fapaneng haholo e kholo haholo, ho hlokahala hore ho fetola mokhoa oa ho lekanya hlobo(screw), ho finyella boima bo nepahetseng haholoanyane.
PARAMETER DATE :
MOHLALA | JMF-100 |
PAKA LEBELO | 10-60 MKOBA MOTSOTSO E MONG |
PHAKANG MAKOANE | 5-70ML |
FIHLA FIEMANE | ≤280 limilimithara |
HO ETSA MOKOTANE | L: 50-150MM; W: 15-130MM |
PAKA TS'OANE | ≤ ±1% |
MATLA | 220V 50HZ 2.2KW |
TIISO MOFUTA | TIISO EA 3/4 MATLOTLO, TIISO EA BOHARENG |
THOKO | 280KG |
TŠEBELETSO | L 1000* W800*H 1800MM |
Kopo :
E loketse ho paka phofo ea lebese, phofo ea tee ea lebese, phofo ea protheine, phofo ea lijo-thollo, phofo ea phepo, phofo ea lebese la soya, condiment, linoko, phofo ea litlama, phofo ea bongaka, phofo ea kofi, phofo ea curry, starch ea poone, phofo ea stevia, phofo ea yoghurt. , phofo ea cocoa, phofo, starch, phofo ea lik'hemik'hale, amylum, joalo-joalo.