Cikakken Bayani:
1. Duk aikin yin jaka, auger filler ma'auni, samfurin cikawa, rufewa, ƙirgawa za a iya yin ta atomatik.
2. Tsarin kula da kwamfuta, bin diddigin hoto, babban abin dogaro da digiri na hankali.
3. Sanye take da tsarin nuni na kuskure, mai sauƙin aiki da kulawa.
4. Yi ruwan wukake (zagaye/ ramin Yuro) da na'urar jakunkuna masu alaƙa bayan buƙatar abokin ciniki.
5. Jikin na'ura da duk abin da ke taɓa abinci ana yin su ne ta bakin karfe.
6. Za a iya daidaita tsawon jakar a kan allon kwamfutar na'ura, nau'i daban-daban na jaka yana buƙatar canza jakar tsohuwar mold akan na'ura a wasu ƙarin farashi.
7. Idan cike kewayon nauyi ya yi yawa, buƙatar canza tsarin ma'auni (ƙuƙumma), don cimma daidaiton nauyi.
RANAR MATAKI:
MISALI | JMF-100 |
SAURIN CIKI | 10-60 BAGS A MIN |
AZUMIN KISHI | 5-70ML |
FIM FIM | ≤mm 280 |
YIN GIRMAN JAKA | L: 50-150MM; W: 15-130MM |
GASKIYA GASKIYA | ≤ ±1% |
WUTA | 220V 50HZ 2.2KW |
NAU'IN HATIMIN | 3/4 HATIN HANNU, HATIN TSAKI |
NUNA | 280KG |
GIRMA | L 1000* W800*H 1800MM |
Aikace-aikace:
Dace da shirya madara foda, madara shayi foda, furotin foda, hatsi foda, abinci mai gina jiki foda, soya madara foda, condiment, kayan yaji, ganye foda, likita foda, chilli foda, kofi foda, curry foda, masara sitaci, stevia foda, yoghurt foda , koko foda, gari, sitaci, sinadaran foda, amylum, da dai sauransu.